The proverb “When life gives you lemons, make lemonade” is attributed to American writer, Elbert Hubbard.

That is exactly what we did at Unity Kitchen this past week. We received a large, beautiful box of Meyer lemons from Joan Weill’s Sonoma garden and used them to make pitchers of that refreshing beverage for our clients. Thank you so much, Joan!

As I’m sure you’ve noticed, eggs have become very expensive. We were using eight cases of eggs a week, at the cost of $650 a week for small, and $850 a week for large.

Our kitchen crew responded by preparing a breakfast menu that uses the least amount of eggs, and we didn’t order any last week. We serve 120 breakfasts each morning, along with hot coffee, fruit, and some protein like sausage and ham, when available.

Here’s this week’s menu:

• Oatmeal
• Pancakes
• French toast
• Biscuits and gravy
• Bread pudding

This week students at The Presentation School here in Sonoma participated in a service learning event. They assembled hygiene kits, containing toothbrushes, sanitizing wipes, combs, and snack packs, for those in need. We are so very grateful for their kindness, which helps us continue to serve the food deprived and unhoused in Sonoma Valley.

SOS depends upon your financial support during this changing landscape of funding cuts and program freezes. Please be as generous as possible! The biggest help would be a monthly contribution. Thank you in advance for your generosity.

Gratefully,

Kathy King

Executive Director